Best Corn Bread Ever

I love corn bread. My family, however, isn't all that fond of it. In an attempt to lure them to team corn bread I searched for a recipe that would win them over. This is it. Ladies and gentlemen, I give you the best cornbread ever. You're welcome.

Ingredients
1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions
1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3.Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.